Soft chocolate chip cookies
Soft chocolate chip cookies made with instant pudding mix and chocolatechips and sprinkles.
Servings: 16
Calories: 173kcal
Ingredients
- 1 cup + 2.5 tablespoon /153.5g all-purpose flour
- Half of 3.4 oz/ 48g Vanilla instant pudding
- ½ cup /113g unsalted butter softened
- ½ teaspoon /3.5g baking soda
- ½ teaspoon/ 2 g baking powder
- 2 tbsp/30g granulated sugar
- ¼ cup + 2 tablespoon /80 g firmly packed light brown sugar
- 1 large egg
- ½ teaspoon/2g vanilla extract
- ¼ teaspoon salt
- 1 cup semisweet chocolate chips
- ¼ cup sprinkles I used red, blue, and white
Instructions
- Preheat oven to 350° F. Line the baking sheet with parchment paper and set aside.
- In a medium bowl add flour, salt, baking powder, baking soda and instant vanilla pudding mix and mix well and set aside.
- In large bowl add both brown and granulated sugars, egg , vanilla extract and mix well .
- Gradually add flour mixture to butter mixture until combined. Stir in ¾ cup chocolate chips
- Scoop out 1 tablespoon dough and transferred to prepared baking sheet. Place rest of chocolate chips and sprinkles
- Bake for 10 minutes or until the sides becomes golden brown and center remains soft. Let cool slightly before serving.
- Enjoy
Video
Nutrition
Calories: 173kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 80mg | Potassium: 82mg | Fiber: 1g | Sugar: 10g | Vitamin A: 198IU | Calcium: 17mg | Iron: 1mg
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