Sourdough Brownie Muffins
These sourdough brownie muffins have the goodness of muffins and brownie in a single bite.
Servings: 7 servings
Calories: 332kcal
Equipment
Ingredients
- ¾ cup 98g All purpose flour
- ½ cup 100g sourdough starter ( 100% hydration : all white flour starter )
- ⅓ cup 40g cocoa powder
- ½ cup 113g unsalted butter (Melted)
- ¼ cup 50g granulated sugar
- ¼ cup 50g brown sugar
- 1 large egg
- ½ cup 85g semi-sweet chocolate chips
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F /177°C and line 7 liner in muffin tin.
- In a large bowl sift, flour, cocoa powder, salt, sugars, and baking powder.
- In a small bowl combine melted cooled butter and egg well. Then incorporate vanilla extract and set aside.
- Gradually add wet ingredients to into dry ingredients and mix well, to this add sourdough starter/discard and mix well.
- Finally fold in chocolate chips( reserve 2 tablespoon for sprinkling for the top) . Then using as ice cream scoop or ¼ cup measuring cup add muffin batter to prepared muffin tin. Sprinkle the reserved chocolate chips.
- Bake in pre-heat oven for 18- 20 minutes or until toothpick comes out clean.
- Enjoy warm.
Video
Nutrition
Calories: 332kcal | Carbohydrates: 38g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 99mg | Potassium: 173mg | Fiber: 3g | Sugar: 20g | Vitamin A: 446IU | Calcium: 29mg | Iron: 2mg
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