Sourdough Lemon Poppy Seed Streusel Muffins
These muffins are a perfect blend of tangy lemon flavor, the nutty crunch of poppy seeds, andthe unique touch of sourdough.
Servings: 12 pieces
Calories: 297kcal
Equipment
Ingredients
- For Stresusel
- 2 tablespoon Butter softend
- ¼ cup flour
- 2 tablespoon sugar
- For Muffins
- 1 ⅓ cups 165g all-purpose flour
- 1 ½ tablespoon Poppy seed Whole
- 3 /4 cups 150g Sugar
- 1 ½ teaspoon 4 g Baking powder
- ½ teaspoon baking soda
- ¼ teaspoon 2g Salt
- ⅓ cup vegetable oil
- zest of 1 lemon
- ¼ cup lemon juice
- 1 large egg
- ½ cup 100g Sourdough Starter/ discard
- ⅓ cup 57g/ Milk
Instructions
- Pre-heat oven to 375F and line the muffin tin with 12 paper liner or spray with oil.
- For Stresuel topping
- First make streusel with softned butter, flour, lemon zest and sugar and set aside.
- For muffins
- In a medium bowl, mix, flour, salt, baking powder baking soda , poppy seeds and sugar and set aside.
- Large bowl, add melted butter, egg, lemon juice, lemon zest milk and sourdough starter and mix well.
- To this add dry ingredients and mix well.
- Transfer to muffin tin lined with papper liner
- Then divide and add streusel top of muffin dough.
- Bake at 375°F for 17- 18 minutes or until toothpick comes out clean.
- Cool completely in a cooling and rack.
- If you want you can brush with lemon juice on the warm muffins.
- Enjoy with cup of coffee for your breakfast or as snack.
Video
Nutrition
Calories: 297kcal | Carbohydrates: 67g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 171mg | Potassium: 40mg | Fiber: 1g | Sugar: 52g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 1mg
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