Sourdough Parmesan and Black Pepper Grissini (Crunchy Breadsticks)
These are crunchy parmesan pepper grissini made with sourdough starter, parmesan cheese and pepper. Great appetizer to dip with favorite olive oil or in charcuterie board with cheeses and fruit.
Servings: 24 pieces
Calories: 51kcal
Ingredients
- 2 cups 260g All- purpose flour
- ⅓ cup 75g Sourdough starter
- ½ cup 135g Water
- 3 tbsp. parmesan cheese
- 1 tbsp. /12 g sugar
- ¾ teaspoon / 5g salt
- ¼ teaspoon black pepper
Instructions
- In a Kitchen Aid stand mixer bowl mix everything including sourdough starter, flour, water, cheese, salt, sugar, and black pepper and knead well and set aside for bulk fermentation.
- After 5 hours of bulk fermentation at room temperature ( 75°F/24°C)
- Then spread the dough into rectangle in a lightly oiled work surface. Then using an oiled pizza cutter or dough scrapper cut the dough into ½ inch pieces.
- Using both hands, grab a strip of cut dough by the ends and stretch it out in a single motion to about 12 inches long, which will fit inside the second sheet pan running parallel to the short sides. As you stretch each piece, place it in the pan and laying it close to the previous piece, but not touching it.
- Set aside while pre-heat the oven to 425°F/ 218°C .
- Brush with olive oil and bake.
- Bake the Sourdough Grissini for about 12 minutes or until golden brown in color.
- Once it cooled well enjoy with a dip.
Video
Nutrition
Calories: 51kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 103mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Calcium: 24mg | Iron: 1mg
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