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5 from 58 votes

Sourdough Peanut Butter Blossoms

Sourdoughpeanut butter blossoms cookies are made with  creamy peanut butter ,sourdough starter/discard, touch of vanilla extract and Hershey’s kisses.
Prep Time10 minutes
Cook Time8 minutes
Chilling time30 minutes
Total Time48 minutes
Course: Dessert
Cuisine: American
Keyword: #cookies, #peanutbutterrecipes, #sourdoughcookies, #sourdoughdiscardrecipes, #sourdoughrecipes
Servings: 16 cookies
Calories: 129kcal

Ingredients

  • 1 cup 120g All purpose flour
  • ½ cup Sourdough Starter
  • ½ cup / 100g granulated sugar
  • cup / 56g packed brown sugar
  • ¼ cup /64g creamy peanut butter
  • ¼ cup butter softened
  • ½ large egg
  • ½ teaspoon tsp/ 2g teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 16 16 HERSHEY'S KISSES milk chocolate candies unwrapped.

Instructions

  • Pre-heat oven to 375°F.
  • Line the baking sheet with parchment paper and set aside.
  • In a large bowl add flour, salt and baking soda and mix well and set aside.
  • In large bowl, beat ¼ cup granulated sugar, the brown sugar, peanut butter, butter, vanilla extract, egg and sourdough starter with electric mixer on medium speed, or mix with spoon, until well blended.
  • Then stir in dry ingredients, flour, baking soda and baking powder until dough forms.
  • Refrigerate the dough for at least 30 minutes or more.
  • Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
  • Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 HERSHEY’S KISSES candy in the center of each cookie.
  • If you want, you put the cookies back in oven for 30 seconds. ( This is optional step)
  • Remove from cookie sheets to cooling rack.

Video

Nutrition

Calories: 129kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 114mg | Potassium: 41mg | Fiber: 0.5g | Sugar: 11g | Vitamin A: 97IU | Calcium: 9mg | Iron: 0.5mg
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