Spiced Pumpkin Chocolate Chip Cookies
Delicious spiced pumpkin chocolate chip cookies made with pumpkin puree, chocolate chips and spices. Excellent cakey cookies on every bite.
Servings: 24 servings
Calories: 83kcal
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon all spice
- ⅛ th teaspoon ground cloves
- ½ teaspoon salt
- ½ cups granulated sugar
- ½ cup brown sugar
- ¼ cup butter ½ stick, softened
- ½ cup LIBBY'S® 100% Pure Pumpkin
- ½ of one large egg
- ½ teaspoon vanilla extract
- ⅓ cup heaped chocolate chips
Instructions
- Preheat oven to 350° F. Line the baking sheet with parchment paper.
- In a bowl combine flour, baking soda, baking powder, cinnamon, all spice, ginger, cloves, nutmeg and salt. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually mix in flour mixture.
- Finally fold in the chocolate chips and refrigerate for 30 minutes. When you are ready for baking drop rounded tablespoon of cookie dough onto prepared baking sheets. Slightly press to flatten little bit.
- Bake cookies for about 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Notes
This recipe is adapted from here
Nutrition
Calories: 83kcal | Carbohydrates: 15g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 91mg | Potassium: 33mg | Fiber: 1g | Sugar: 9g | Vitamin A: 858IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
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