Spicy Baked Zucchini chips
Spicy Baked zucchini chips are healthy snack recipe that is loaded with flavor and crunch, yet light in calories! Just 5 ingredients and you can create amazing appetizer.
Servings: 4
Calories: 76kcal
Ingredients
- 1 zucchini washed and dried
- 2 tbsp. olive oil
- Scant ½ teaspoon salt
- ½ tsp. black pepper
- ¼ teaspoon cumin powder
- ¼ teaspoon cayenne pepper
Instructions
- Preheat the oven to 425 F . Line two baking sheets with parchment paper.
- Thinly slice the zucchini with a knife or mandolin.
- In a large bowl add zucchini, combine the oil, salt, pepper, cumin powder, and cayenne pepper. Stir to combine.
- Toss well so that each slice is coated with the seasoned oil.
- Place the zucchini slices on the prepared baking sheets.
- Bake for 20 minutes watching very closely. When the zucchini starts to show some brown spots remove from the oven and set aside.
- Reduce the oven temperature to 180-200 degrees. Return the zucchini to the oven and cook for an additional 20 minutes or until the slices are crispy.
- Remove from the oven and cool and enjoy
Video
Nutrition
Calories: 76kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 9mg | Calcium: 11mg | Iron: 1mg
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