Spicy Chiptole Mango Michelada
Delicious Spicy Chiptole Mango Michelada beer based cocktail with clamato, fresh mango juice and chiptole sauce.
Servings: 4
Calories: 137kcal
Ingredients
- Chipotle Mango Michelada
- 2 oz fresh mango juice
- 6 oz Clamato® Tomato Cocktail
- 1 oz fresh lime juice
- ½ teaspoon Chipotle sauce*
- ¼ teaspoon cumin powder
- 1 cold light beer
- Ice
- Tajin/ chili-salt for rim
- Mango slice
- Lime wedge
- * by grinding one chipotle pepper in adobo sauce with 3 tablespoon water
- Breakfast Tacos
- 6 small flour tacos I used small tacos
- 3 eggs for making scrambled eggs
- ½ cup chopped lettuce
- ½ cup cooked black beans
- 2 tablespoon cotija cheese
- ½ cup pepper jack cheese
- 1 tablespoon freshly minced cilantro
- ½ cup pico de gallo you can use store-bought or homemade
- Fresh lime slices
- First make scrambled eggs and set aside.
Instructions
- n a small shallow bowl add Tajin/ chili-salt mixture. Rub beer glass or any other tall glass with lime then dip glass into the dish to create a chili-salt rim.
- Fill glass with ice, add mango juice, chipotle sauce, lime juice, Clamato® Tomato Cocktail, cold beer and garnish with slice of mango and lemon wedge.
- Enjoy with breakfast tacos
- Warm the tacos, then fill with scrambled eggs, lettuce, black beans, pico de gallo. cotija cheese, then pepper jack cheese and finally garnish with minced cilantro.
- Enjoy with Chipotle Mango Michelada
Notes
Chipotle Mango Michelada : 1 servings
Breakfast Tacos:3 servings
Nutrition
Calories: 137kcal | Carbohydrates: 14g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 387mg | Potassium: 232mg | Fiber: 3g | Sugar: 6g | Vitamin A: 697IU | Vitamin C: 19mg | Calcium: 165mg | Iron: 1mg
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