Thai Style Banana Fritters/ Kulay Kaek
Delicious Thai Style Banana Fritters akka Kulay Kaek made with plantians, coconut and seasem seeds. Perfect tea time snack.
Servings: 12 servings
Calories: 157kcal
Ingredients
- ¾ cup Rice flour
- ¼ cup Tapioca starch:
- ⅓ cup Grated Coconut I used desiccated coconut, you can use fresh grated coconut
- 4 ½ Plantains For traditional try Namwah banana/ lady finger banana
- 1 cup Water
- 2 tablespoon Sesame seeds
- ¼ teaspoon Baking soda
- 1 tablespoon Sugar
- 4 Canola oil for frying use your favorite oil
Instructions
- eel and slice plantains into 4 inch slices and keep aside. First make a cut in the horizontal and then make another two cut longitudinally on a plantain.
- In a bowl mix all rice flour, tapioca starch, sugar, salt, sesame seeds, coconut and water to make loose batter similar to dosa /crepe batter.
- Heat oil in a thick bottom pan and it become hot or about 375 F, add plantain dipped in batter and cook them for 3 minutes one side and flip the other side and cook for another 3 minutes until it cooked well or golden brown. You can fry 3-4 depending upon the vessel. Remove them from oil using a slotted spoon. And strain extra oil using a kitchen tissue.
- Enjoy these crispy beauties with coffee or tea.
Nutrition
Calories: 157kcal | Carbohydrates: 33g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Sodium: 31mg | Potassium: 362mg | Fiber: 2g | Sugar: 11g | Vitamin A: 756IU | Vitamin C: 12mg | Calcium: 16mg | Iron: 1mg
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