Vegan Jalapeno Cornbread Waffle Sandwich
Delicious Vegan Jalapeno cornbread waffle sandwich with sauasage patties and homemade Pico de Gallo, topped with cashew cream.
Servings: 6 servings
Calories: 278kcal
Ingredients
- 1 ½ cups almond milk or other non-dairy milk
- 2 teaspoons apple cider vinegar
- ¼ cup melted coconut oil
- 2 tablespoons maple syrup or agave syrup
- 1 cup ground cornmeal
- 1 cup gluten-free flour blend all-purpose would also work
- 1 teaspoon baking powder
- 1 teaspoon of Ener-G egg replacer
- ½ teaspoon fine sea salt
- ½ teaspoon cumin powder
- ½ teaspoon paprika
- 1 jalapeno pepper seeded, chopped finely
- 1 tablespoon garlic chives optional
- For Assembly
- 1 cup homemade Pico de Gallo
- 6 MorningStar Farms® Sausage Patty
- ¼ cup cashew cream / sour cream / Mexican crema
- Chives
Instructions
- Combine the almond milk, maple syrup, coconut oil and the apple cider vinegar mix well and set aside.
- In a large bowl, combine flour, cornmeal, salt, baking powder, cumin, and paprika and thoroughly mix. To this add chopped jalapenos and chives and mix well and Set aside.
- In a small bowl mix Ener-G egg replacer with ½ tablespoon of hot water and set aside.
- Add the wet ingredients including the egg replacer to the dry ingredients and mix until just combined. Let stand for 10 minutes, while you let the waffle maker heat up.
- Cook waffles according to your waffle maker's instructions. Top with Pico de Gallo, sausage patty and finally cashew cream or sour cream.
- Enjoy
Video
Nutrition
Calories: 278kcal | Carbohydrates: 40g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Sodium: 278mg | Potassium: 183mg | Fiber: 5g | Sugar: 5g | Vitamin A: 131IU | Vitamin C: 3mg | Calcium: 140mg | Iron: 2mg
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