Sadya is traditional feast of my home state Kerala. Here I am try to include recipes I have tried and tested and posted in the blog. Traditionally served in Banana leaf like this.
Yogurt Based curries
Mambazha pulissery/ Ripe mango in yogurt gravy
Ethapazha pulissery/Ripe plantain in yogurt gravy
Krukku Kalan/ Yogurt based raw banana coconut gravy
Vada Kootu curry
Mathanga Erissery/Pumpkin in coconut sauce
Yard long beans Carrot stir fry
Vendakka thoran/ Okra stir fry
Ethakka chakkakuru Mezhukupuratti/Plantain Jackfruit seeds Stir fry
Nelliaka achar/Indian gooseberry pickle
Kadala parippu prathaman/chana dal jaggery pudding
Semiya payasam/Vermiceli pudding
Chakka Pradhaman/chakka payasam/ Jackfruit preserve pudding
Ada pradhaman/ Rice flakes sweet pudding
Forbidden rice/Black rice pudding
Aval Payasam/ Flattened rice flake pudding
Pazham Padhaman/ Apple banana pudding
Banana Chips/Plantain Chips/Ethakka upperi chips
Karingali Vellam/ChukkuVellam/Dahashamani/Herbal Water
