Two year ago : Baked Burmese Eggplant Salad
Print recipe from here
What you need
Recipe adapted from Cooking light and Blueberry crumb Cake by Ina Graten
How I made
Bake along challenge #3 : Berry of your choice hosted by Resh
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.