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Guest post

  • Gothambu Pradhaman/ Cracked Wheat Sweet Pudding from Palakkad Chamayal
  • Chocolate pancake: A Guest post from Food and Thrift
  • Vegan Granola Bars: A guest post from Sensible Veg
  • Coconut and Oat cookies from Simply.food
  • Southwestern Pile up: A Guest Post from MJ’s Kitchen
  • Paneer Makhani/ Butter Paneer Masala: A guest for Feeding Big and More
  • Palak Paneer / Spinach cooked with fresh Indian Cheese ; A Guest post for A Culinary Journey with Chef Dennis
  • Butterscotch Blondie Cookies from Cinnamon Girl Recipes
  • Gajar ka Halwa: Carrot Fudge A guest post from Kitchen Corner-Try it
  • Gingered Pear Crisp: Guest Post from Premediated leftovers
  • Hot-and Spicy Chickpea Cakes with Pico de Gallo: A guest post from Food and thrift

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

Popular

  • Ammini kozhukattai/ Seasoned steamed rice flour balls
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Swathi
Swathi

This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread.  All the recipes you see here are created by me and approved after taste-test by my family.

zestysouthindiankitchen.com/about-swathi/

About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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Swathi
Swathi

This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread.  All the recipes you see here are created by me and approved after taste-test by my family.

zestysouthindiankitchen.com/about-swathi/