Indian dish

Deepavali/ Diwali Sweets from My Kitchen
7 Cup Burfi/Chickpea flour fudge
Nenthrapazham Halwa/ Plantain Fudge
Sabudana and Semiya Payasam/ Tapioca pearls and Vermicelli Milk Pudding
Puran Poli /Sweetened chickpea stuffed Flat bread
Pacha pulinkari/ Vegetables cooked in spicy tamarind gravy
Deepavali/Diwali Snacks and Sweets Round up
Brown rice –Persimmon-Saffron Kheer/Brown-rice-Persimmon - Saffron Pudding
Besan Rava Coconut ladoo
Cherupayar Sundal /Vella Pachai payaru/ Sweet Mung beans Sundal
Mango Lassi
Aloo Paratha, Aloo ka Paratha: Potato stuffed flat bread Guest post for MJ's Kitchen
Moong Dal Halwa For ICC

Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.

zestysouthindiankitchen.com/about-swathi/

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