What you need
Recipe adapted from Magic oven
Over ripe Plantains: 2 no ( Chopped finely, makes about 1 packed cup)
Sugar; 1 ½ tablespoon
Ghee/clarified butter: 1 ½ tablespoon+ 1 teaspoon for frying Cashews
Cardamom: 2 no (crushed and powdered)
Water: 1/5 cup
Cashews: 5 no (halved into two pieces)
How I made
Preparation time: 50 minutes ( 30 minutes for cooking and 20-30 minutes to set)
Yield: 2 serving
Verdict: Incredibly tasty
Will you make it again. Yes I will keeper recipe.
I am sending this delicious Nenthrapazham Halwa to
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.