While growing up, fruit salad meant cutting all kinds of available fruits in the house and addition of custard milk to it and to make it into a creamy stuff. It is more like custard than fruit salad. Mom used to make it every other week for us. She would include all the seasonal fruit available there. There is also a version of eating fruits In India and Pakistan, wherein they make fruit chaat with seasonal fruits and off course it has spices, mainly chaat masala.
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.