Pumpkin Pie Spice Cranberry Muffins
Delicious Pumpkin pie spice cranberry muffins, moist made with pumpkin puree, pumpkin pie spice, cranberries,
Servings: 12
Calories: 151kcal
Ingredients
- 1 ½ cup / 156g all purpose flour
- ⅔ cup dried cranberries
- ¼ cup /49g brown sugar
- ¾ cup /172g granulated sugar
- 1 teaspoon /6g baking soda
- 1 ½ teaspoon pumpkin pie spice
- ¼ teaspoon /1g salt
- 1 cup/ 246g Canned pumpkin puree
- ⅓ cup/86g Greek yogurt
- 2 tablespoon/10g canola oil or any oil of your choice
- 1 large egg
Instructions
- Pre heat oven to 375F and line the muffin tin and set aside.
- In a bowl mix flour, salt, baking soda and pumpkin pie spice and set aside.
- In a large bowl add both sugars, pumpkin puree, oil, Greek yogurt, egg and beat well to combine. Then add flour mixture to sugar mixture; beat at low speed just until combined. Fold in cranberries.
- Place 12 paper muffin cup liners in muffin tins. Spoon batter into prepared cups. Bake at 375° for 18 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack.
Video
Nutrition
Calories: 151kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 147mg | Potassium: 28mg | Fiber: 1g | Sugar: 21g | Vitamin A: 33IU | Calcium: 10mg | Iron: 1mg
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