Wishing all my readers and friends a Happy and Prosperous New year
Today on this New Year’s Eve we are saying Good bye to 2015 and welcoming 2016. Looking back 2015 was almost good year with little hiccups in health, yes in the beginning I got real bad flu and followed by my hubby and daughter, son luckily escaped. However we did spending entire deductible in that month itself. Then in March, I was diagnosed with some kind of Rheumatic Arthritis initially, however they couldn’t prove that. We also moved to a new house in another part of Houston after 10 years . We have lot of wonderful memories attached to that house. It is house where we our kids were born, and where we celebrated their first birthdays.
We are going to miss that house a lot, still life is the one deciding everything. Now we are enjoying the new house. As it has more backyard, a good sized porch etc which was missing in old house. We had a great garden in old house, now I have to start one in the new house as spring and summer comes. Hope 2016 will be a good year.
Till now I haven’t look back at my recipes which are popular on particular year as I am blogging for about 6 years . I know few of them are but never took a serious look. For curiosity I just looked at best 10 recipes of 2015 from my Google analytic data. I found these best 10 recipes. Yes they are widely diverse, it include traditional Indian recipes, cakes, cookies and dinner rolls. Yes my recipes are totally diverse, one of my friend who first happened know about the blog for first time took a look at it and told me, name is Zesty South Indian Kitchen. But I am not finding so many South Indian recipes. I told her it is a mix of everything, it has South Indian recipes as well as other recipes.
Here I am presenting the best 10 recipes of 2015. Hope you like it also, wishing you all a Happy New Year.
1. Rava ladoo with condensed milk
2.Ammini kozhukattai/seasoned rice balls
3. Opera cake
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.