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Indian

  • Homemade Laadi Pav and Pav Bhaji: Mumbai Special
  • Nankhatai: Eggless Shortbread Cookies: Indian style
  • Diwali /Deepavali and its Sweet and Savory Recipes
  • Tofu Matar (Tofu cooked with green peas)
  • Karimbu Juice: Sugarcane Juice
  • Lemon Rice
  • Mulaku Bajji/ Chili Bajji/Batter Fried Caribe Peppers
  • Rava Ladoo with condensed milk
  • Seepu Murukku
  • Boli /Sugar poli/ Poli: Sweet Lentil Flatbread Thiruvanthapuram Style
  • Idiyappam/Noolappam/Rice String Hoppers with Egg Curry: Kerala Style Gluten free
  • Sabudana and Semiya Payasam/ Tapioca pearls and Vermicelli Milk Pudding
  • Sattur Kara Sev/ Garlic flavored fried noodles
  • Aloo Bhujia /Fried potato Noodles
  • Chakka payasam/Jackfruit pudding

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

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About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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