Indian

Nankhatai: Eggless Shortbread Cookies: Indian style
Diwali /Deepavali and its Sweet and Savory Recipes
Tofu Matar (Tofu cooked with green peas)
Karimbu Juice: Sugarcane Juice
Lemon Rice
Mulaku Bajji/ Chili Bajji/Batter Fried Caribe Peppers
Rava Ladoo with condensed milk
Seepu Murukku
Boli /Sugar poli/ Poli: Sweet Lentil Flatbread Thiruvanthapuram Style
Idiyappam/Noolappam/Rice String Hoppers with Egg Curry: Kerala Style Gluten free
Sabudana and Semiya Payasam/ Tapioca pearls and Vermicelli Milk Pudding
Sattur Kara Sev/ Garlic flavored fried noodles
Aloo Bhujia /Fried potato Noodles
Chakka payasam/Jackfruit pudding
Homemade Laadi Pav and Pav Bhaji: Mumbai Special

Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.

zestysouthindiankitchen.com/about-swathi/

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