One year ago: Eggplant theeyal
Print recipe from here
What you need
Mango: 1 no (chopped it will yield 1 cup)
Pineapple: 1 cup chopped into bite sizes
Orange: 1 no
Ice: ½ cup
Water: 3/4 cup
Candied ginger: 2 pieces
How I Made
Combine orange juice, chopped pineapple, mango, ice and water and candied ginger in a blender; cover and blend until creamy. Serve immediately. Enjoy.
Preparation time: 5minutes
will you make it again: Yes I will
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.