Diwali/Deepavali festival is celebrated all over India with lots of fun and enthusiasm. This year it falls on 26th of October. When we are young we had lots of fun as we lit fire crackers, ate lots of sweets and snacks and wore new clothes. Now here in US lighting fire crackers is out of question as it is mostly available only on Independence Day. But I made some sweets and this savory snack which I like a lot.
Rice flour: 2cups
Canola oil : 4 cups
In thick bottomed pan heat oil, once it become 375 F. Using a murukku acchu or presser / cookie presser with star shaped tip, press a small amount of dough into a greased ladle and make the round shape.
There are few other Deepavali/Diwali dishes
Rava laddu/ Sweetened semolina balls
Linking this Hearth and soul blog hop hosted here
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.