Two year ago: Turron: Deep Fried Sweet Plantain Philippine snack
Print recipe from here
Linking this to Alea and April’s Gallery of favorites
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.