Since it is severely hot here in Texas, all plants and everything gets dried up even after watering them every day. It almost triple digit temperature most of time, so a juice comes in handy. I like to make juice with fresh fruit. So decide to make watermelon juice. My hubby was teasing as I am writing this post, so you think nobody knows how to make? I told him I like the color and sweetness of watermelon so I am posting it in my blog. He then smiled and told why you don’t put orange juice on the blog, that too we make often. I told him if I get in mood of that I post them also for sure, not now. I know what he meant; it is long time I made a real recipe.
One year ago: Egg Bhurji from him
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.