Since Halloween is around the corner, I decided to make some adult cocktail. Hubby had bought some fresh blackberries from the store, so I thought maybe I can make black widow cocktail. I have seen this cocktail with tequila, and vodka. I made it with vodka.
I don’t know why this drink is called black widow cocktail. May be cause of its color which resembles to black widow spider. This is simple cocktail; you need fresh blackberry juice, lemon juice, simple syrup and vodka.
I thought adding some dry ice to get a spooky effect but didn’t get time to buy the dry ice just before making cocktail. Once you get the dry ice it needs to be used immediately, you can’t store it in regular refrigerator. So, tried to create smoke with burned cinnamon sticks I don’t think it gives the same effect as dry ice, not that spooky as I wished.
I am still baby in black photography so if you think about any tips that I can use, make please let me know. If you are planning a Halloween party then gives it a try it is delicious and easy to put together less than 10 minutes.
I am planning to make ghost bread sticks also for this Halloween. After all Halloween is a time to dress up, eat and enjoy. My kids already decided their costumes, as usual we don’t dress up. I need to get some candy to give to trick-o-treaters. I am a last minute shopper.
Coming to this cocktail, first make the blackberry lemon juice and then add vodka and simple syrup and enjoy with ice. I have made Hitchcock’s rum punch for last Halloween. This time this black widow cocktail. If you want spooky effect add some dry ice and enjoy, sure your guest will love it. It is sweet cocktail.
Blackberry and vodka did wonders here.
Black Widow Cocktail
- For blackberry juice
- 1/2 tablespoon lemon juice
- 1/2 cup blackberries
- For Black widow cocktail
- 1 oz simple syrup
- 4 oz blackberry juice
- 2 oz vodka
- Blackberries for garnishing
- First make blackberry juice and then in glass filled ice add blackberry juice, simple syrup and vodka and mix with stir and garnish with blackberries and enjoy
- If you can get hold of dry ice use it just before serving.
pin it later
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.