One year ago: Kurumulagu rasam/ spiced pepper soup
Print recipe from here
For butter the dough
Once you made the dough into rectangle then place the butter sheet around middle of the dough and seal from all edge, so that there will no butter are exposed. Then gradually spread the dough with butter into a rectangle and make 3 fold. First fold from left and then right. Again spread this folded dough into second turn or second fold and chill the dough for about 2 and ½ hours in the refrigerator.
Sending this to Yeast spotting.
Alea and April’s Gallery of favorites
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.