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Yeasted bread

  • Swedish Limpa with Sourdough
  • Julekake:Norwegian Christmas Bread
  • Italian Easter Bread- Pane di pasqua
  • Turkey Shaped Dinner Rolls
  • Chocolate Babka Swirl Buns for Baking Partners challenge
  • Cheese stuffed dinner rolls / buns
  • Kulich: Russian Easter Bread
  • Sourdough Dinner Rolls
  • 100 % Rye Bread with Sourdough
  • Rye and Wheat Sourdough Bread
  • Multigrain Pumpkin cranberry Bread for Baking Partners challenge: 16
  • Croissants
  • Whole Wheat Rye Maple Challah
  • Everyday Whole Wheat Sandwich Bread: Bread with goodness of whole wheat
  • Khara Buns / Savory Buns With Herbs and Spice
  • Real Garlic bread
  • French Rye Bread with Caraway Seeds
  • Roasted Garlic bread; A sourdough method
  • 100% Whole Wheat Bread with Oatmeal and Raisins
  • No Knead 100 % whole wheat bread
  • Easy Toast Bread
  • Empanada gallega / Galician empanada
  • Pain au Romarin
  • Homemade Laadi Pav and Pav Bhaji: Mumbai Special
  • Apple Cinnamon Raisin Bread

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

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Swathi
Swathi

This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread.  All the recipes you see here are created by me and approved after taste-test by my family.

zestysouthindiankitchen.com/about-swathi/

About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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Swathi
Swathi

This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread.  All the recipes you see here are created by me and approved after taste-test by my family.

zestysouthindiankitchen.com/about-swathi/