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Curry

  • Menthyam Molaga Arachuvitta kozhambu/Thenga Aaracha Kozhambu/Spicy Coconut Curry with Vegetables
  • Cheera Ada curry (Spinach fritters in creamy coconut cashew gravy)
  • Simple Fish Curry #FishFridayfoodies
  • Vathal kuzhambu: Spicy Tamarind Gravy with Turkey Berry
  • Multi-cooker Chana masala curry
  • Mampazha Kalan and Vishu kanji
  • Urulakizhangu Pappas/ Potato Stew
  • Chicken Curry with Homemade Curry Powder
  • Tofu Matar (Tofu cooked with green peas)
  • Peechinga curry/ Ridge gourd Curry
  • Healthy Instant Pot Black Eyed Peas Curry
  • Instant Pot Paneer Noorani + Stove top
  • Multicooker Kerala Style Chicken Curry
  • Panchmel Darbari Dal/ Creamy Five Lentils Stew
  • 10-minute Cheera/Spinach curry
  • Burmese egg and okra curry
  • Chena Kadi /Elephant yam curry
  • Mysore Rasam
  • Cauliflower tomato masala
  • Keerai Molagootal/ Mildly spiced spinach lentil coconut curry
  • Chakka kuru Manga curry/ Jack fruit seeds and raw mango curry
  • Kara kuzhambu/Hotel style Kara kuzhambu: Vegetables cooked in spicy tangy coconut gravy

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

Popular

  • Ammini kozhukattai/ Seasoned steamed rice flour balls
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  • Raspberry White Chocolate Sourdough Bread
  • Sourdough Chocolate Cardamom Bread
Swathi
Swathi

This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread.  All the recipes you see here are created by me and approved after taste-test by my family.

zestysouthindiankitchen.com/about-swathi/

About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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Swathi
Swathi

This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread.  All the recipes you see here are created by me and approved after taste-test by my family.

zestysouthindiankitchen.com/about-swathi/