When cooled, lift the bars from the pan by the edges of the Parchment paper. Use a sharp knife to cut into 16 squares. Warp them individually with plastic paper; it can be stored for about 10 days at room temperature or longer if refrigerated.
I am linking this to Hearth and Soul blog hop #96 hosted here
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.