Bake for 50 minutes or until skewer comes out clean.
Linking to Blogger's secret ingredient; Lemon hosted by Heather of Girlichef
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.