Delicious filling mango pancakes with fresh mango puree, mango pieces super fruit seed blend and coconut oil . You can have it for breakfast or brunch.
Mother’s Day is almost here and I can’t believe another year has gone by. Mango is not only my favorite fruit, but it was also my mom’s too. One good thing here in US is that I can get mangoes year around, while in India, it is only during the summer months.
After lot of nerve racking thinking I decide to make this mango pancakes as it is good filling meal for a brunch. Yes, I made it with Barlean’s coconut oil and Super fruit seed blend.
Little about Mango pancakes
After all a brunch needs to be extra special and if you are making it for mom. When I searched whether mango pancakes existed earlier, I found that yes, it is.
In Australia, there is soft pillowy mango pancake dessert, found commonly at Yum Cha restaurants, Asian bakeries and dessert shops.
This delicious dessert is made from cold, fresh mango chunks topped with fluffy whipped cream and then wrapped in a mango flavored crepe. I decide to try American version as my kids love that when comes to pancakes.
I made it filling hearty pancakes with mix of flour and whole wheat flour, Barlean’s culinary coconut oil and super fruit seed blend and of course star ingredient mango puree and mango pieces. Extra mango pieces were added for topping.
When it comes to cooking I like to use coconut oil for my traditional south Indian recipes. We use coconut in all form, whether it is coconut milk, coconut oil, coconut water or coconut as such. I am happy to find Barlean’s culinary coconut oil not only I can use it in my curries also substitute them in my bakes. This culinary coconut oil has no strong smell and taste of coconut.
I have earlier tried Barlean’s butter flavored coconut oil in my kid’s favorite chocolate chips cookies.
If you want extra boost to your smoothie, waffles or pancake add this Barlean’s Superfruit seed blend it has ground flaxseed with bits of shredded coconut and little powdered berries.
You can get Barlean’s culinary coconut oil and Superfruit seed blend from Whole food market or Amazon.
Mango Panackes
Equipment
Ingredients
- 1 cup milk
- 2 tablespoon water
- ¼ cup mango puree I used homemade
- 1 egg
- 2 tablespoon Barlean’s Culinary coconut oil
- 2 tablespoon Barlean’s superfruit seed blend
- ½ cup whole wheat flour
- 1 All-purpose flour
- 1 tablespoons brown sugar Increase if you want sweeter pancake
- ¾ teaspoons baking powder
- 1 cups of chopped mango pieces
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- In a bowl, mix together the milk, mango puree, egg, oil , brown sugar and vinegar.
- In another bowl combine the flour, baking powder, baking soda, and salt in a separate bowl.
- Stir into the mango mixture just enough to combine. Finally fold in ½ cup mango pieces
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. C
- ook the pancakes on 1 side until they are set. When small bubbles appear on the uncooked surface, flip the pancakes and cook until golden on both sides, about 8 minutes.
- Transfer pancakes to a warming plate in the oven while you make the rest. Serve hot with rest of mango pieces and your favorite syrup.
Video
Nutrition
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
Suja Manoj says
Looks so delicious,yum yum
Jessica Gipson says
I'm here in Louisiana and I love the coconut oil for cooking.
LavandaMichelle says
What a wonderful post! I don't think I ever tried mango with pancakes. It seems like a wonderful mix. Thanks for sharing! 🙂
Natalie says
Mango puree? Oh this is so new to me. Sounds sooo delicious. I must make this pancakes asap. I love mango and I surely love healthy pancakes like this one here.
Adaleta Avdić says
Yummy mango pancake recipe! You are right! This is perfect for mother's day and also for ordinary days that you feel you'd like to make it special for your mom. 🙂
Sandhya Ramakrishnan says
That looks so awesome and perfect for weekend Brunch. I would love to try the coconut oil in baking. I have started using a lot of coconut oil as well and this looks wonderful. Love the super seed blend. So easy to get the nutrition in our meal! Can't wait to give it a try 🙂 I live in Oklahoma!
Heather says
Fresh mango is so amazing! Love this recipe.. super easy, made with beautiful ingredients and the perfect way to wake up!
Tammy says
These sound and look so good! Plus they are super healthy too! Love the addition of the mango...perfect for a summer breakfast.
Maria says
Looks so delicious! Anyway, your blue fork is beautiful. Did you make it yourself?
kumamonjeng says
I like how you added fruit mango into this pancake. Mangoes is my favorite fruits and how come I have never thought of having it with my pancake. Thanks for the wonderful idea.
Crystal Carder says
I absolutely love Mangos and these look delicious! This sounds like a bit of a longer recipe than I usually do, but I think it would be worth the time to make. These sound so good!
Camilla Hawkins says
Mango and coconut go so well together that I can imagine these pancakes are super delicious:-)
Marisa Franca says
We love mango and I'm glad it's in season. There are so many recipes I want to make with it and these pancakes would be a great way to serve them. Instead of regular flour I really like the addition of a whole grain. Much better for us.
Veena Azmanov says
Oh, you are like me Swathi. I can never get enough of mangoes. I can have mangoes from breakfast to dinner. These pancakes would make a great brunch party in our home.
Gloria says
Fresh mango is so delicious. I finally figured out how to cut it properly. We love pancakes of all kinds. The perfect weekend brunch as far as we are concerned.
Derrick Johnson says
I love to use Coconut Oil in my baking (like my chocolate chip cookies and brownies). I've made Blueberry pancakes and Sweet Potato pancakes but I've never tried Mango. Would love to make this someday!
Derrick Johnson says
Oh,I live in Louisiana!
Pavani says
Yummy looking Mango pancakes Swati. My kids love pancakes and these mango ones sound just perfect for the season. I love Barlean's butter flavored coconut oil and would love to try their coconut oil.I live in NC.
Claudia Lamascolo says
we have several mango trees and I am always looking for great recipes like this one to make something different ... I know we will love these and they look awesome!