I am back to the blogging world, after the birth of my second baby, my prince Nikhil. It has been a time of happiness and craziness, with very less sleep. Even after two moths, my sleep is not continuous, it is disrupted every 4-5 hours, but better than 1-2 hours. I can’t follow the rule that you sleep when your baby is sleeping . I want to sleep, but my older one is wake during that time. Still we are managing without any family help. This Undan pori is the one of the dish I want to make it in home for long time.
I am grateful to all my friends who filled in to make this blog alive week after week with their wonderful guest posts, when I was having a toughest time with the newborn. Today my new born is 2 month old, adding a little relief. One thing I learned is that with your second child handling is easier compared to first one, as with our daughter we did not even know how to even hold her.
What you need
Recipe adapted from Abhi’s blog.
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.