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Ethapazha Pulissery /Ripe Plantain in Coconut Yogurt Curry
Ada Pradhaman
Aval Payasam/ Flattened Rice Flakes Milk Pudding
Chakka Pradhaman/ Chakka Payasam/ Jackfruit Preserve Pudding
Rice and Lentil curry/Chorum parippu curryum
Olan: Winter melon/Ash Gourd, Yard long beans and Red kidney beans cooked in a mildly spiced Coconut milk
Ethapazha pachadi / Plantain cooked in coconut jaggery gravy and Vendakka kichadi/Okra in yogurt gravy
Kadala parippu prathaman/Chana dal payasam/ Chana dal Jaggery pudding

Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.

zestysouthindiankitchen.com/about-swathi/

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