Delicious skillet cookies made with double chocolate,with crispy on sides and soft in the center.
When I was sitting bored in my kid’s pediatrician’s office, I flipped some magazine; one was Good Housekeeping and other Martha Stewart Living. While going through the book, I found an interesting recipe this chocolate-chocolate chip skillet cookies. I got hooked and wanted to try it, even though I am not a big fan of Martha and wrote down the recipe in my diary. 3 days later I tried it, it is delicious and as usual I did some of my changes.
I only have 8 inch cast iron pan, even though recipe mentioned for 10 inch pan, I used that. I can’t ask hubby to get another cast iron pan, as he is always asking whether I am using this or not. Secondly I reduced the chocolate chips, so that I can get a feel of the chocolate-chocolate chip skillet cookies. I liked this recipe because this has cocoa powder which I haven’t seen in most of other skillet cookies. Also the addition of brown sugar makes the cookies fudgy as they make baked cooked moist and soft compared to white sugar. My little guy is so excited to help that he started mixing the flour and asking me to take his picture in between.
My girl was ready to eat the cookie dough before baking. It was really hard to hold her back while taking the picture of the cookie.
After seeing baked cookie, my little one give me a class how to bake a chocolate chip cookies, he told me this one is so big. This is not real chocolate chip cookies. Yes this one is deep dish cookies.
This skillet cookie is lightly crispy on the sides and soft on interior, closely related to brownie. Who can resist chocolate that too double chocolate treat. If you are not worried about calories add a scoop of vanilla ice cream on the slice while they are warm.
Here comes recipe
Here is delicious chocolate chocolate chip cookies made in single pot.
Ingredients
- 6 tablespoons unsalted butter, room temperature
- ¾ cup packed light-brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons Dutch-process cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon coarse salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees
- . In a large bowl, mix sugar and butter with a wooden spoon.
- Stir in egg and vanilla
- then flour, cocoa, baking soda, and salt. Stir in chips.
- Transfer batter to a 8-inch ovenproof nonstick skillet; smooth top.
- Bake until just set in center and pulling away from sides, 20 to 22 minutes. Let cool 10 minutes; loosen edges. Turn out onto a wire rack. Re invert onto a plate, slice, and serve.
Notes
This recipe is adapted from here
Pin it for later
r
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
Suja Manoj says
Nikhil is a cute helper,cookies looks yummy, will surely try this.
Anu - My Ginger Garlic Kitchen says
This chocolate chip skillet cookie looks fantastic, Swathi. Looks super YUM. Can't wait to try it! 🙂
Hadia says
Yes, Swathi, I can't resist too your Chocolate-Chocolate Chip Skillet Cookie. It looks so good. Pinning and tweeting!
Reni says
Looks super yummy ! Skillet cookie looks real tempting !Bookmarking it ...ur little one looks adorable !
Karen says
This looks delicious, and is something that I have been wanting to try forever!! Adorable photos of your boy!! You are creating memories!
Rafeeda says
Oooo... so chocolaty and delicious!
marudhuskitchen says
this skillet cookie looks chocolicious...drooling here