Recipe adapted from here Preparation time: 10 minutes
Chilling time: 30 minutes
Bake time: 12 minutes
1 ¼ cup/175 g all-purpose flour
½ tsp./2g baking soda
¼ tsp./1g salt
¼ cup/62g. Unsalted butter
3 Tbsp./41g Margarine
½ cup less than 1 tablespoon /86 g sugar or sugar substitute equivalent
½ cup/89 g brown sugar
1 jumbo egg
1 ½ tsp. vanilla extract
¾ cup/68g Old Fashioned Rolled Oats
4oz semisweet chocolate bars
Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Set aside.
In a mixing bowl, combine flour, baking soda, and salt; set aside.
In a large bowl, beat together margarine, butter, and sugars with an electric mixer. Add egg and vanilla, beating until well combined. Fold in oats, flour mixture, and chocolate chunks. Cover and refrigerate dough 30 minutes.
Place rounded tablespoon full of dough 2 inches apart on prepared baking sheets.
Bake, 12 minutes or until cookies are set and golden brown. Cool 5 minutes on sheets; transfer to a wire rack to cool completely.
I am linking this recipe to Hearth and Soul Blog Hop Hosted here
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.