Delicious sourdough cherry almond muffins made with fresh sweet cherries, almonds, and almond milk makes an excellent breakfast dish.
Cherries are here as summer season begins; you can make this delicious sourdough cherry almond muffins with fresh sweet cherries as well as tart cherries.
Sourdough starter adds extra moistness to the recipe without making them tangy.
How many types of cherries?
Cherries are one of the stone fruits that is available during summer. There are many kinds of sweet cherries like Bing, Rainier, sweetheart that you can eat raw.
Then there are sour cherries like Morello, Montmorency, Balaton etc., which is too sour to eat but good at pickles, sauce and preserve.
Finally black cherries are used to make wine, cocktails, jam, and flavoring rum.
How to store cherries ?
You need to store them in refrigerator if you are planning to use within a week, if you want to keep it for long time then use it in freezer.
How to make sourdough cherry almond muffins
You need following ingredients to make these delicious muffins.
Sourdough starter : I used 100% all-purpose flour starter ( you can use whole wheat flour or a mix of all-purpose and whole wheat flour starter) .
If you do not have sourdough starter in hand, try to make one yourself, check here How to make a sourdough starter.
All purpose flour : I have used unbleached all-purpose flour; you can use whole wheat flour, then muffin will be slightly dense. A mix of all-purpose flour and whole wheat flour will also work well.
Baking powder : This is leavener used it the recipe.
Sugar : I used granulated sugar you can use xylitol or coconut sugar in that place.
Eggs : Adds extra moistness and acts as binder
Almond milk : I used unsweetened almond milk, you can use your favorite milk
Salt : Salts brings out flavor and sweetness in the muffin
Almonds : I used slivered almonds you can use chopped almonds too
Cherries : I used pitted sweet cherries. You can use frozen cherries too, however make sure not to thaw them before adding it into the dough.
Vanilla extract: I have used vanilla extract you can use almond extract also.
Variation for these muffins?
These are few variations you can make using this recipe just replace almonds with
1) You can either add chocolate chips or chocolate chunks to make chocolate cherry muffins.
2) Citrus goes well with cherries; you can make lemon cherry muffins and orange cherry muffins.
3) If you want to make it adult muffin add some Kirsch, bourbon to make Bourbon cherry muffins
Do you like more cherry recipes?
If you try this recipe, please tag me @nidhinikhil at Instagram and @zestysouthindiankitchen at Facebook.
I made these muffins as a part of #Muffinmonday.
#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday, can be found on our home page.- Cranberry Orange Muffins from Jolene's Recipe Journal
- Peach Jam Muffins from Food Lust People Love
- Pecan Butterscotch Muffins from Karen's Kitchen Stories
- Pumpkin Stout Raisin Muffins from Passion Kneaded
- Sourdough Pumpkin Cream Cheese Muffins from Zesty South Indian Kitchen
Sourdough Cherry Almond Muffins
Ingredients
- 1 ¼ cup/ 163g Unbleached all-purpose flour
- ½ cup / 100g Sourdough starter
- 2 teaspoon /6g baking powder
- ¾ cup / 150g sugar
- 1 large egg
- 5 tablespoon / 71g Unsalted butter melted
- ½ teaspoon / 2g salt
- ⅓ cup / 67g Unsweetened almond milk
- 1 cup / 125g Sweet Cherries
- ⅓ cup / 35 g Almond Slivered
- ½ teaspoon Vanilla extract
Instructions
- Preheat the oven to 425F/ 218 C and line the muffin tin with 9 liners or grease the muffin tin well so that it will not get stick and set aside.
- In a medium bowl, mix, flour, baking powder, salt and keep aside.
- In a large bowl add sugar, melted butter, egg , almond milk , vanilla extract and mix well then add sourdough starter and combine once again.
- Then add dry ingredients to wet ingredients and combine well. If you see some dry bits of flour is there that is okay do not overmix it.
- Then fold in ¾ cup of sliced pitted cherries and ¼ cup almonds into the dough, rest reserve for garnishing on the top of muffin.
- Transfer the dough to prepared muffin tin. Top with reserved cherries and almonds.
- Bake at 425F/ 218 C for 8 minutes and then reduce the temperature to 350F/177 C for 13 minutes or until toothpick comes out clean.
- Transfer the muffin to wire rack and cool completely . You can keep this muffin in room temperature for 1 day and then refrigerate for 2 days. If you want to keep longer period freeze the muffins.
- Enjoy with cup of coffee or tea.
Video
Nutrition
This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
Juyali says
These were perfect with my coffee! They were tender and very flavorful. Great recipe!
Claudia says
I made these Sourdough Cherry Almond Muffins and they were fantastic! The cherries and almonds together are just perfect. Thanks for the great recipe!
Nicole says
These muffins were absolutely delicious! The cherries added the perfect amount of sweetness. The recipe was easy to follow. I will definitely be making these again!
Sonja says
Mmmmh cherry-almond! One of my alltime favourite flavor combos. The sourdough just make these muffins even better!
Adriana says
This worked exactly as written, thanks!
tiannaskitchen says
I love that you use your sourdough starter for these, this sounds like a great simple recipe
Giangi Townsend says
Our family loves this recipe and wants it all the time.
So soft and so flavorful. Not to mention easy to prepare.
Thank you.
Jere Cassidy says
I always need recipes for sourdough and this is the first time making muffins that came out perfect I love the cherries in them. Great recipes.
sita says
can canned cherries be used?
Rebekah Hills says
These muffins are just beautiful! That pretty red "pop" from the cherries is so inviting!
Radha says
Cherry and almond are perfect pairs. We love cherry and almond muffins but have never used sourdough. Your muffins look delicious and would love to try this recipe.
Marysa says
The cherries and almonds sound like an amazing combination. I am interested to see how the sourdough tastes as well.
Louisa says
This looks really yummy. I am definitely going to try it out
Lynndee says
Those muffins look delicious. I would love to have them for breakfast today!
Jolene says
I've got to get a starter going and make these! I love cherry desserts!
Eileen M Loya says
Delicious muffins! I have to be honest. I am not really good at baking but I my sister is. I am sending her the recipe and hopefully she would have time to drop by my house so we can make these muffins together.
Catalina says
Cherry and almond are so great together! These muffins are perfect for my breakfasts!
Richelle Escat says
Almonds would be great, thanks for the idea! Can't wait to try.
Ivan Jose says
That looks delicious! I love almond pastries and the cherry is a good addition. I'd like to have these muffins with coffee.
Tasheena says
This looks divine, I’ve never had sourdough muffins before. Looking forward to trying this.
Chef Dennis says
This is making me drool!
melissa chapman says
Another great creation with sourdough. I am not versed in baking but those muffins are well worth the effort.
Audrey says
The sourdough and cherry goes so well together! Yum.
Amber Myers says
Oh yum, these look like delicious muffins. I do like that flavor combo.
Stacy says
I love that you use your sourdough starter for these, Swathi. I'm always on the lookout for recipes that help keep mine active.