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Home » Archives for Swathi

Swathi

  • Jalapeño cheddar wheat buns
  • Karimbu Juice: Sugarcane Juice
  • Banana Sour Cream Pecan Cranberry Bread: A Tale of Two Cities
  • Favorite recipes: Fusion Food.
  • Julekake:Norwegian Christmas Bread
  • Ponche Navideño- Mexican Christmas Fruit Punch
  • Bûche de Noël: Traditional Christmas Yule Log
  • Cranberry Vanilla Coffee Cake
  • How to make Candied Citrus Peels
  • Favorite Recipes: Christmas Recipes 2013
  • Madhura seva/ Sweetened chickpea flour noodles: A traditional snack Thiruvanthapuram style
  • Roasted Sweet Potatoes With Honey and Spices: Thanksgiving Side dish
  • Turkey Shaped Dinner Rolls
  • Kara kuzhambu/Hotel style Kara kuzhambu: Vegetables cooked in spicy tangy coconut gravy
  • Pataqueta; Valencia’ Orchard traditional bread for November Baking Partners challenge
  • Seasoned Yellow eyed peas sundal and World Diabetes Day Creating Awareness By Food
  • Papaya Pineapple Carrot Juice With Touch of Cardamom: Super Energy Drink
  • Spiced Pumpkin Chocolate Chip Cookies
  • Sabudana and Semiya Payasam/ Tapioca pearls and Vermicelli Milk Pudding
  • Diwali /Deepavali and its Sweet and Savory Recipes
  • Boli /Sugar poli/ Poli: Sweet Lentil Flatbread Thiruvanthapuram Style
  • Heart Healthy and Cleansing Beet Juice
  • Menthyam Molaga Arachuvitta kozhambu/Thenga Aaracha Kozhambu/Spicy Coconut Curry with Vegetables
  • Multigrain Pumpkin cranberry Bread for Baking Partners challenge: 16
  • Edible Spider Sandwich and Witch finger cookies: Spooky treats for Halloween
  • My Legume Love Affair#63 Roundup and Giveaway Winner Annoucement
  • Nankhatai: Eggless Shortbread Cookies: Indian style
  • Navarathri/ Navaratri and Recipes
  • Beet Root kichadi/ Beet Root in Yogurt Gravy
  • Favorite Recipes Event: Kheer/ Payasam
  • Herbed Bread Sticks Bones for Halloween
  • Tamatar Wangun (Tamatar baingan) Eggplant cooked in tomato gravy: Kashmiri Style
  • Teriyaki Tofu with Vegetables
  • Crouukronut: Newest pastry in the Block for Baking Partners challenge 15
  • രുചിയുടെ ഓണം Onam Recipes
  • Sheera: Semolina Pudding
  • Rúgbrauð: Icelandic thunder bread
  • Chinese Spiral Moon Cake (Teochew style mooncakes) with Savory Moong Bean Filling
    Chinese Spiral Moon Cake (Teochew style mooncakes) with Savory Mung Bean Filling
  • My Legume Love Affair #63 is coming to Zesty South Indian Kitchen and Giveaway
  • Favorite Recipes Event: Lunch Box Ideas

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

Popular

  • Easy Sourdough Cherry Tomato Focaccia
  • Pumpkin Apple Sourdough Loaf
  • Rose Petal Pistachio Cardamom Sourdough
  • Soft Sourdough Breadsticks (Fluffy, Chewy & Naturally Fermented)

About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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