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Dry curries

  • Kappa mullapicha pattani puzhukku / Mashed Tapioca with Sprouted Green peas and Coconut
  • Cabbage Thoran/Cabbage Stirfry with Coconut and Spices
  • Asparagus Mezhukupuratti/ Indian style Asparagus Stir Fry
  • Aviyal/ Mixed vegetables Cooked with Spicy Coconut Paste
  • Tangy, spicy, nutty eggplant curry with sesame seeds, peanuts and other spices
  • Vazha Koombu Thoran/ Banana Blossom Flower Stir Fry with Coconut
  • Mirchi Zunka/Bell peppers sautéed with chickpea flour and spices
  • Vaangi,Mirchi, Gajaracha Chi Bhaaji/ Mixed vegetables with Goda masala
  • Sweet Potato Stir Fry
  • Gobi Methi Aloo Sabzi/ Cauliflower Fenugreek leaves potato curry
  • Vendakka thoran/ Okra stir fry
  • Spinach Sesame Seed Stir Fry
  • Chana Masala/Chickpeas coated with curry masala
  • Muringa ila Thoran/ Moringa leaf stir fry
  • CCB thoran/ CCB stir fry
  • Gobi-Gajar masala/Cauliflower-Carrot Stir Fry
  • Chettinad Mushroom and Bell Pepper Masala
  • Idichakka Thoran/ Tender Jackfruit Stir Fry With Coconut
  • Zucchini Carrot Thoran/ Zucchini Carrot Stir Fry Wth Coconut
  • Ethakka Tholi mezhukkupuratti/ Raw Plantain Peel Stir Fry
  • Rajasthani Bhindi /Rajasthani Okra Fry
  • Cauliflower potato pea curry/ Gobi-aloo- matter- curry

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

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About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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