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Search results for: curry

  • Ethapazha pachadi / Plantain cooked in coconut jaggery gravy and Vendakka kichadi/Okra in yogurt gravy
  • Nellika achar/ Amala Achar/Indian Gooseberry pickle
  • Gobi-Gajar masala/Cauliflower-Carrot Stir Fry
  • Msemmen : Algerian flatbread from my kitchen
  • Eggplant Theeyal
  • Strawberry Orange Pineapple Smoothie
  • Mambazha Pulissery/ Ripe Mango in Yogurt Gravy
  • Sardinian Flat Bread Carta da musica /Music Paper Bread
  • Two curries in 30 minutes: Tomato Rasam & Eggplant Stir Fry
  • Chimichurri Buns
  • KACHORI
  • Carrot yogurt rice
  • Tomato Rice
  • Spinach Sesame Seed Stir Fry
  • P.S. with love and Malai Kofta with Paneer
  • Mysore Rasam
  • Pumpkin and Carrot soup/Sopa de aborbra e cenoura
  • Rava -Moong dal upma/Semonlina- Green gram upma
  • Trinidad doubles from my kitchen
  • Thenga chammanthi /Coconut chutney
  • Matar paneer
  • Kande Pohe/ Spicy flattened Rice flakes
  • Spicy onion Barley crackers
  • Cabbage Thoran/Cabbage Stirfry with Coconut and Spices
  • Yard long beans Carrot stir fry / Achinga payaru carrot Mezhukkupuratti

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  • Sourdough Shortbread Cookies: (Easy Discard Recipe)
  • Sourdough Sweet Potato Loaf
  • Sourdough Jewish Rye Bread
  • Sourdough Pineapple Mango  Muffins

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

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About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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