Gravies.

Ethapazha Pulissery /Ripe Plantain in Coconut Yogurt Curry

Muringa Ila Parippu curry/ Drumstick leaves and Toor dal in spicy curry

Matar paneer

Kadai Tofu/Kadhai Tofu/ Tofu and Green bell pepper cooked in Spicy Tomato Gravy

kaithachchakka pachadi/ Pineapple cooked in mildly spiced coconut sauce

കാട മുട്ട കൂണ്‍ കറി/ Quail egg and mushroom cooked in spicy coconut sauce

Pavakkai pitlai/Bitter Gourd in Tamarind Coconut Gravy

Alila Diwa Benasthali/ Mixed Vegetables Cooked in Mildly spiced Coconut Milk/ Mixed Vegetables Stew

Cheera sambhar/ Spicy Spinach and Lentil Curry

Pacha thakkali parippu curry/ Green tomato and Split Pigeon Peas Cooked in Spicy Coconut Gravy

Lobia curry/ Black eyed peas cooked in spiced onion tomato gravy

Achaari Dahi Bhindi/ Okra Cooked With Yogurt And Pickle Spices

Kurumulagu rasam/ Spicy black pepper drink

Mambazha Pulissery/ Ripe Mango in Yogurt Gravy

Eggplant Theeyal

Mattar Dal Amti/ Split Green Peas Cooked in Maharashtrian way

Rajma Curry/Red Kidney Beans Curry

Rice and Lentil curry/Chorum parippu curryum

Vada Kootu Curry/ Black Gram Lentil Balls in Spicy Coconut Milk Stew: Thiruvananthapuram special

Omakka Thakkali Murangakkai pulissery /Papaya Tomato Drumstick in Yogurt coconut gravy

Mathanga Erissery/ Pumpkin in coconut sauce

Mysore Rasam

Eggplant Sambal (Vegetarian /Vegan Version)

Kadachakka Theeyal/ Bread fruit in Spicy Roasted Coconut Sauce

Cheera pulinkari /Spinach in tamarind gravy

Olan: Winter melon/Ash Gourd, Yard long beans and Red kidney beans cooked in a mildly spiced Coconut milk

Palak Paneer / Spinach cooked with fresh Indian Cheese ; A Guest post for A Culinary Journey with Chef Dennis

Thai green curry/Gaeng-keow-wan

Varutha Erissery/Raw Banana and Black Eyed Peas in Roasted Coconut Sauce: Valla Sadya Special

Kurukku Kalan/ Yogurt Based Raw Banana Coconut Gravy

Navratan Korma/Nine Gems Curry

Bitter gourd in Fusion Spicy Tangy coconut Gravy

P.S. with love and Malai Kofta with Paneer

Moru curry /Yogurt Gravy