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sweets

  • Maladu/Dalia ladoo
  • Khoya Badam Burfi: Dried Milk and Almond Fudge
  • Mohanthal/Chickpea flour fudge
  • Chana dal burfi/ Split chickpea fudge: Gluten free
  • Jangiri/Jalbei/ Imarti
  • Ukkarai
  • Manda puttu/Rice and mung bean sweet steamed balls
  • Vella pongala paysam /White rice pudding
  • Mocha Brownies: Cakey
  • Rava Ladoo/Sweetened Semolina Coconut Balls
  • Churros con chocolate / Churros and Chocolate Sauce
  • Malpuri /Sweet Fried Pancake
  • Gothambu Pradhaman/ Cracked Wheat Sweet Pudding from Palakkad Chamayal
  • Aval Ethapazham Varattiyathu / Beaten Brown Rice Flakes and Ripe Plantains cooked withJaggery and Coconut
  • Athirasam/ Ariselu / Aathirasallu For ICC
  • Ellu Unda/ Sweet Sesame seed and coconut balls
  • 25 Traditional Indian Sweets Recipes
  • Madhura seva/ Sweetened chickpea flour noodles: A traditional snack Thiruvanthapuram style
  • Vegan Granola Bars: A guest post from Sensible Veg
  • Pori Urundai/Karthika Pori/ Sweetened Puffed Rice Balls
  • Gajar ka Halwa: Carrot Fudge A guest post from Kitchen Corner-Try it
  • Gingered Pear Crisp: Guest Post from Premediated leftovers
  • Peda: A Milk Sweet
  • Neyyappam: Thiruvananthapuram Special/ Sweet Rice Fritters

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

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About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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