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Home » Archives for Swathi

Swathi

  • How to roast strawberries and beets
  • Antioxidant Rich Goji berry Banana smoothie
  • Mango Strawberry Pops
  • Pazhamanga perukku/ ripe mango chutney
  • Mango banana oatmeal breakfast smoothie
  • Chocolate-Chocolate Chip Skillet Cookie
  • Hotteok/Hodduk/Sweet Korean Fried Pancake
  • Homemade Spinach Tortilla Wrap and South West Black bean Hummus
  • Masala Corn and a Book Review
  • Cream cheesecake with mango cardamom Coulis
  • Chipotle olive oil crackers and roasted red pepper hummus
  • Cantaloupe Peanut Lassi
  • Vishu kanji Sweet Version
  • Vishu and its recipes
  • Jackfruit shortbread cookies with cardamom
  • Dubu-jorim (두부조림) Korean Spicy braised tofu
  • Easter Bread and cookies
  • 7 Cup Burfi/Chickpea flour fudge
  • Watermelon habanero fresco
  • Southern Fried Dill Pickles
  • Akki Shavige Uppittu/ Rice Vermicelli Upma
  • Tsoureki / Lampropsomo /Greek Easter bread
  • How to dye egg with both red and yellow onion skins
  • Falooda: Indian dessert drink with Blue Bunny® Ice cream
  • Manda puttu/Rice and mung bean sweet steamed balls
  • Flu Drink
  • Peanut Butter Chia Overnight Oatmeal
  • Rigo Jancsi
  • Strawberry Chocolate Chip Cookies
  • Cajun spiced Roasted Cauliflower
  • 7 Recipes for Super Bowl Party
  • Chocolate Red Wine Cupcake with orange butter cream frosting
  • Overnight country brown sourdough bread
  • Lebanese Rice pudding/Riz B Haleeb
  • Coca Cristina/ Valencian Almond Cookie
  • Pavakka Kichadi / Bitter gourd cooked in spicy yogurt
  • Hot Ragi drink with cloves and cardamom
  • One pot Mexican Rice and Beans
  • Double chocolate fudge cookies
  • Pongal Recipes From My Kitchen

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

Popular

  • Easy Sourdough Cherry Tomato Focaccia
  • Pumpkin Apple Sourdough Loaf
  • Rose Petal Pistachio Cardamom Sourdough
  • Soft Sourdough Breadsticks (Fluffy, Chewy & Naturally Fermented)

About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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