I wanted to make pathiri for long time, every time I thought of making it something that needed my immediate attention would come up. Pathiri are the famous pancake from Northern Kerala, it is part of local Muslim cuisine. It is difficult for the people from there to celebrate a marriage, festival or even a normal day’s cuisine without making pathiri or pathil. There are different varieties of pathiri, some are plain such as aripathri (made with rice), Nei pathiri (made with clarified butter/Ghee), poricha pathiri (fried rather than baked) and some are stuffed with fish such as meen pathiri and when they stuffed with meat they are called irachi pathiri etc. I also read that the thickness of pathiri vary from different parts of northern Kerala, thinnest being made in Malapuram region. Any way I am not any authority in telling how they are made and which one tastes best. I like pathiri, so I wanted try it.
Kadala curry/ Kaala Chana/Black Chickpeas curry
Kadala curry/Black Chick pea curry going to
My Legume Affair Edition 21 hosted by Manju started by Susan.
Cooking with seeds: Coriander seeds hosted by Radhika started by Priya.
Vegetable Marthon:Beans hosted by Silpa
This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.