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Breakfast Dishes

  • Bialys: Chewy Bread rolls
  • Green Smoothie bowl: Paleo, Vegan
  • Vegan Jalapeno Cornbread Waffle Sandwich
  • Akki Shavige Uppittu/ Rice Vermicelli Upma
  • Pumpkin Pie Spice Cranberry Muffins
  • Grapes and Rosemary Breakfast Buns
  • Egg, Turkey Sausage, Roasted Veggies And Provolone Cheese Croissant
  • Dosa: South Indian Crepe
  • Semiya upma/ Vermicelli noodles cooked with Vegetables and Spices
  • Adai/ Rice and mixed lentil crepe/pancake: Vegan
  • Appam/ Palappam/Rice coconut pancake
  • Spiced Whole grain Blueberry Mascarpone Pancakes
  • Antioxidant rich Beet Berry and Banana Smoothie bowl
  • Koffiebroodjes/ Dutch coffee buns for Baking Partners Challenge#19
  • Peanut Butter Chia Overnight Oatmeal
  • Masala pathirium Kadala curryum/ Masala Pathiri and Black Chickpeas Curry
  • Spicy Spinach-Mushroom Frittata
  • Trinidad doubles from my kitchen
  • Kande Pohe/ Spicy flattened Rice flakes
  • Gothambu dosa /Wheat flour dosa
  • Banana Sour Cream Pecan Cranberry Bread: A Tale of Two Cities
  • Kallappam/ Laced Rice and Coconut pancake
  • Pain au chocolat
  • Bulgur wheat Upma/ Bulgur with mixed vegetables salad
  • Rice Vermicelli and channa
  • Puttum Payarum Pinae Pappadavum/Steamed Rice Cake with Field Peas Curry and Indian Wafer
  • Banana Butter Milk Pancake
  • Rava -Moong dal upma/Semonlina- Green gram upma
  • Kuih Dadar (Coconut Crepe/pan cake)

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

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About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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