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Appetizer

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  • Fritters
  • Spicy Mini Cream Crackers
  • Kozhikal/Yuca/Tapioca fries
  • Baked Greek Zucchini Fritters with Tzatziki Sauce
  • Sourdough Cheddar Cheese Rosemary Crackers
  • Muhammara Dip (Roasted Red bell pepper dip)
  • Chinese Scallion Pancakes /Cong You Bing with Ginger-Soy- Dipping Sauce
  • Sourdough Samosa Recipe
  • Serrano and Tomato Salsa
  • Mexican chopped salad
  • Sweet and Savory Appetizers For Summer
  • Karavadai: Rice lentils fritters, Nostalgic Memories of Thiruvanthapuram
  • Chipotle olive oil crackers and roasted red pepper hummus
  • Spicy peanuts/ Masala kappalandi
  • Curry leaves Popcorn and chocolate almond butter Popcorn
  • Spiced Parmesan Crusted Brussels Sprouts
  • Spicy Baked Zucchini Chips
  • Sweet and Tangy Sautéed Shishito Peppers
  • Ulli Vada/ Onion Pakora/ Onion fritters
  • Thenga Manga Pattani Sundal,coconut mango pea salad: Diabetic Friendly Salad
  • Masala Corn and a Book Review
  • Vegetarian Gyoza /Japanese Vegetarian Pot-Stickers
  • Korean Sweet and Tangy sauce and Napa Cabbage Slaw
  • Thai style fried peanuts /Thua Thawt smun phriai
  • Maple chipotle Glazed Bacon wrapped Carrots and Bacon Wrapped Stuffed Mushroom: Two Easy appetizers
  • Spiced Artichoke spinach cups
  • Cilantro/Coriander Leaves Chutney Pinwheels/Swirls .Super bowl Snack Recipes
  • Spicy Salted Pollack Croquettes
  • Sweet and Savory Wasa Cracker Appetizers
  • Cabbage Vada/Cabbage fritters
  • Hot-and Spicy Chickpea Cakes with Pico de Gallo: A guest post from Food and thrift

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

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Swathi
Swathi

This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread.  All the recipes you see here are created by me and approved after taste-test by my family.

zestysouthindiankitchen.com/about-swathi/

About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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Swathi
Swathi

This is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread.  All the recipes you see here are created by me and approved after taste-test by my family.

zestysouthindiankitchen.com/about-swathi/