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Home » Bakes

Bakes

  • Sourdough Unniyappam
  • Hokkaido Milk Bread
  • Sourdough Hokkaido Milk Bread
  • Sourdough Cornmeal Dinner Rolls #Breadbakers
  • Dukkha Sourdough bread
  • Red White and Blue Cupcakes
  • Seeded Whole Wheat bread
  • Split chickpea Sesame seed Whole wheat Bread
  • Pampushky/ Ukrainian garlic bread
  • Sourdough Dinner Rolls
  • Birthday Cake Muffins #MuffinMonday
  • 12 Easter Bread and Cookies from Various Parts of World
  • Semolina Sourdough bread
  • Everyday Multigrain Rye Sourdough Bread #Breadbakers
  • Fresh Mint and Lime Shortbread Cookies
  • Primorski Uskrsne Bebe/Croatian Easter Bread Dolls
  • Beginner Sourdough Bread
  • Coffee Cake Muffins #MuffinMonday
  • Simple Sourdough bread With All-purpose flour
  • Zucchini and White Cheddar Sourdough Bread
  • Blueberry and Zucchini Muffins
  • Easter Bread and cookies
  • 100 % Rye Bread with Sourdough
  • Multigrain Spelt and Rye Bread
  • Overnight country brown sourdough bread
  • Hearth Sourdough Loaf
  • Whole wheat sourdough Tartine style bread
  • Rye and Wheat Sourdough Bread
  • Banana Oatmeal Muffins #MuffinMonday
  • Chocolate Stuffed Cardamom Buns
  • Sourdough Cinnamon buns
  • Strawberry Jalapeno Fruit Spread Danish
  • Pao de queijo (Brazilian Cheese bread)
  • Pâte à Choux Swans with Cream Cheese Chantilly
  • Curry Tomato Onion Sourdough Bread
  • Rigo Jancsi
  • Chimney Cake/Kürtőskalács
  • Light Rye and Wheat Sourdough Bread
  • Gingerbread
  • Speculoos/Speculaas

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

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About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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