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Kerala dish

  • Kappa mullapicha pattani puzhukku / Mashed Tapioca with Sprouted Green peas and Coconut
  • Menthyam Molaga Arachuvitta kozhambu/Thenga Aaracha Kozhambu/Spicy Coconut Curry with Vegetables
  • Karingali Vellam/Dahashamani/Herbal Drinking Water
  • Unniappam
  • Banana Chips/Plantain Chips/Ethakka upperi
  • Ethapazha Pulissery /Ripe Plantain in Coconut Yogurt Curry
  • Muringa Ila Parippu curry/ Drumstick leaves and Toor dal in spicy curry
  • Idli/Steamed Rice and split black gram cake
  • Porulvilangai Urundai (Porivilangai Urundai) : Sweetened Multi grain balls
  • Pavakka Kichadi / Bitter gourd cooked in spicy yogurt
  • Mampazha Kalan and Vishu kanji
  • Spicy peanuts/ Masala kappalandi
  • Urulakizhangu Pappas/ Potato Stew
  • Maracheeni Pappadam/ Appalam/Cassava/Yucca Pappad
  • Parippu Vada/ Lentil fritters
  • Cabbage Thoran/Cabbage Stirfry with Coconut and Spices
  • Chakka unniyappam
  • Chammanthi podi
  • Aviyal/ Mixed vegetables Cooked with Spicy Coconut Paste
  • Manda puttu/Rice and mung bean sweet steamed balls
  • Sarkara varatti/ Sarkara Upperi : Sweet Plantain Chips
  • Boli /Sugar poli/ Poli: Sweet Lentil Flatbread Thiruvanthapuram Style
  • Milagaipodi/Dosa podi/ Spicy Lentil Chutney Powder
  • Omakka Thoran/ KapplangaThoran/ Papaya Thoran/ Papaya Stir Fry
  • Pavakkai pitlai/Bitter Gourd in Tamarind Coconut Gravy
  • Ribbon Pakoda/ Pakku vada/Ola pakoda/ Nada pakoda
  • Koova Vilayichathu/ Koova Halwa/ Arrow Root Sweet Fudge
  • Aval Ethapazham Varattiyathu / Beaten Brown Rice Flakes and Ripe Plantains cooked withJaggery and Coconut
  • Muringa ila Thoran/ Moringa leaf stir fry
  • Kurumulagu rasam/ Spicy black pepper drink
  • Mambazha Pulissery/ Ripe Mango in Yogurt Gravy
  • Ethapazham Puzhungiyathu /Boiled Plantains
  • Plum cake/Rich fruit cake-Christmas cake
  • Idiyappam/Noolappam/Rice String Hoppers with Egg Curry: Kerala Style Gluten free
  • Chinnappam/Fried Savory Rice Cookies
  • Sambar/ Vegetable Spicy Stew with Lentil and Tamarind
  • Vada Kootu Curry/ Black Gram Lentil Balls in Spicy Coconut Milk Stew: Thiruvananthapuram special
  • Nenthrapazham Halwa/ Plantain Fudge
  • Pazham Boli/ Batter fried Plantain fritters
  • Unnakaya/Stuffed Plantain Fritters

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

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About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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