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Home » Archives for Swathi

Swathi

  • Fried Green Beans Portuguese Style/ Peixinhos da Horta
  • Palada Pradhaman/Palada Payasam/Rice-flakes pudding
  • Ginger Bread House: Daring Baker's December 2009 Challenge
  • Achappam/ Kerala Style Rosette Cookies
  • Merry Chirstmas and Happy Holidays
  • Plum cake/Rich fruit cake-Christmas cake
  • Kuzhalappam/Fried rice flour tubes/Rice flour cannoli
  • Brown rice –Persimmon-Saffron Kheer/Brown-rice-Persimmon - Saffron Pudding
  • Rava -Moong dal upma/Semonlina- Green gram upma
  • Chegodilu / Chekodilu/ Deep Fried rice flour rings For ICC
  • Trinidad doubles from my kitchen
  • Thenga chammanthi /Coconut chutney
  • Cauliflower potato pea curry/ Gobi-aloo- matter- curry
  • Banana Chips/Plantain Chips/Ethakka upperi
  • Karipetti kappi/Chukku kappi/Palm sugar coffee
  • Unniappam
  • Matar paneer
  • Homemade Paneer (Indian Cheese)
  • Kande Pohe/ Spicy flattened Rice flakes
  • Spicy onion Barley crackers
  • Beet Carrot Ginger Soup
  • Moru curry /Yogurt Gravy
  • Cabbage Thoran/Cabbage Stirfry with Coconut and Spices
  • Spicy Date Apple & Walnut Bread
  • Spicy Spinach-Mushroom Frittata
  • Gulab Jamun
  • Kuih Dadar (Coconut Crepe/pan cake)
  • Ulli chammanthi /Onion chutney
  • Gothambu dosa /Wheat flour dosa
  • Yard long beans Carrot stir fry / Achinga payaru carrot Mezhukkupuratti
  • Mysore Pak/ Chickpea Flour Fudge
  • Banana walnut oatmeal muffin

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Hi, I'm Swathi! .All the recipes you see here are created by me and approved after taste-test by my family.

More about me →Here

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About Swathi

SwathiWelcome to Zesty South Indian Kitchen, I am Swathi ( Dr. Ambujom Saraswathy Ph.D) who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. I am mom to twowonderful young kids, and has a wonderful loving husband who gives a up or down vote to the food .All the recipes you see here are created by me and approved after taste-test by my family.
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