Swathi

Ethapazham Puzhungiyathu /Boiled Plantains

Baked Spicy Soybeans: Perfect Munchies

Athirasam/ Ariselu / Aathirasallu For ICC

Masala pathirium Kadala curryum/ Masala Pathiri and Black Chickpeas Curry

Two curries in 30 minutes: Tomato Rasam & Eggplant Stir Fry

Fruit Salad

Baked Jalapeno Poppers

Spicy Pasta with Gram masala and Vegetables

Ethakappam/Pazham Pori/Fried plantains

Orange Tiramisu: Daring Baker's Challenge Feburary 2010

Chimichurri Buns

Guacamole with Tortilla Chips

Rajma Curry/Red Kidney Beans Curry

Methi Paratha /Fenugreek Leaves Flat bread

KACHORI

Raspberry –Coconut- White Chocolate Bread

Vegetable Salad with Lemony Balsamic Vinaigrette

Puttum Payarum Pinae Pappadavum/Steamed Rice Cake with Field Peas Curry and Indian Wafer

Carrot yogurt rice

Tomato Rice

Vegetable Hand Pie/ Vegetable Puffs

Karingali Vellam/Dahashamani/Herbal Drinking Water

Mango flavored Nanaimo Bar: Daring Baker Challenge January 2010

Banana Butter Milk Pancake

Spinach Sesame Seed Stir Fry

Rajasthani Bhindi /Rajasthani Okra Fry

P.S. with love and Malai Kofta with Paneer

Cream of Mushroom Soup

Disaster’s No 1 and 2

Moong Dal Halwa For ICC

Sakkarai pongal – Sweet Rice Pudding

HAPPY PONGAL /MAKARA SANKARNTHI

Mysore Rasam

Eggless- Almond Cornmeal Apricot Cookies

Pumpkin and Carrot soup/Sopa de aborbra e cenoura

Fried Green Beans Portuguese Style/ Peixinhos da Horta

Palada Pradhaman/Palada Payasam/Rice-flakes pudding

Ginger Bread House: Daring Baker's December 2009 Challenge

Achappam/ Kerala Style Rosette Cookies