Swathi
- Sagu Biyyam Muruku / Sago Muruku/Sabudana Muruku
- Vishu: a festival of agriculture and Vishu Sadya (Vishu Feast)
- Thattai: A Savory Snack
- Pasta with Chickpeas,Spinach and Mozzarella
- Eggplant Theeyal
- Carrot Pineapple Cake with Mascarpone Frosting
- Spiced Whole grain Blueberry Mascarpone Pancakes
- A Cardamom Tea And A Travel Memoir
- Strawberry Orange Pineapple Smoothie
- Vegetarian Moussaka: Classic Greek Casserole
- Orange tian: Daring Baker's Challenge March 2010
- Mambazha Pulissery/ Ripe Mango in Yogurt Gravy
- Sardinian Flat Bread Carta da musica /Music Paper Bread
- Coconut Banana Walnut Bread
- Ethapazham Puzhungiyathu /Boiled Plantains
- Baked Spicy Soybeans: Perfect Munchies
- Athirasam/ Ariselu / Aathirasallu For ICC
- Masala pathirium Kadala curryum/ Masala Pathiri and Black Chickpeas Curry
- Two curries in 30 minutes: Tomato Rasam & Eggplant Stir Fry
- Fruit Salad
- Baked Jalapeno Poppers
- Spicy Pasta with Gram masala and Vegetables
- Ethakappam/Pazham Pori/Fried plantains
- Orange Tiramisu: Daring Baker's Challenge Feburary 2010
- Chimichurri Buns
- Guacamole with Tortilla Chips
- Rajma Curry/Red Kidney Beans Curry
- Methi Paratha /Fenugreek Leaves Flat bread
- KACHORI
- Raspberry –Coconut- White Chocolate Bread
- Vegetable Salad with Lemony Balsamic Vinaigrette
- Puttum Payarum Pinae Pappadavum/Steamed Rice Cake with Field Peas Curry and Indian Wafer
- Carrot yogurt rice
- Tomato Rice
- Vegetable Hand Pie/ Vegetable Puffs
- Karingali Vellam/Dahashamani/Herbal Drinking Water
- Mango flavored Nanaimo Bar: Daring Baker Challenge January 2010
- Banana Butter Milk Pancake
- Spinach Sesame Seed Stir Fry
- Rajasthani Bhindi /Rajasthani Okra Fry
