Snacks.
- Spicy Mini Cream Crackers
- Mysore Bonda
- Munthirikothu/ Roasted and Fried Moong Bean Sweet Balls
- Parippu Vada/ Lentil fritters
- Curry leaves Popcorn and chocolate almond butter Popcorn
- Mexican Grilled Street Corn
- Pao de queijo (Brazilian Cheese bread)
- Jalapenos poppers with double cheese: Baked
- Khanom Krok / Thai Coconut-Rice Pancakes
- Southern Fried Dill Pickles
- Carrot Fries
- Jalapenos Cheddar Cumin Scones
- Oreo Cream Oatmeal
- Mullu Murukku/ Crispy fried Rice and lentil flour snack
- Batata vada and Vada Pav/ Fried Besan Covered Mashed Potato Fritters Sandwiched Between Dinner Rolls
- Deep Fried Vegetables in Batter/ Burmese Style Bhaji/ Abkyaw soun
- Turrón: Deep fried sweet plantain in spring roll wrappers
- Aval Ethapazham Varattiyathu / Beaten Brown Rice Flakes and Ripe Plantains cooked withJaggery and Coconut
- Thai style fried peanuts /Thua Thawt smun phriai
- Spicy Pasta cups
- Chocolate Chunk Cookies
- Madhura seva/ Sweetened chickpea flour noodles: A traditional snack Thiruvanthapuram style
- Kadala parippu Sundal/ Split Chick Peas Salad: For diabetic Awareness and Giveaway
- Plantain Cashew nut Nutella Wonton: Dessert you never say no
- Bread sticks: Pizza hut Copy cat Style
- Mullapicha pattani Sundal/ Sprouted green peas stir fry
- Falafel
- Ela ada with chakka varatti/ Rice wrappers with Jack fruit Persevere
- Baked ulli vada/ Baked onion fritters
- Baked Sabudana Vada/Baked Sago Fritters
